I've been modifying and trying lots of different recipes for cream cheese frosting, trying to find the prefect frosting to go with carrot cake (recipe posted: 4-16-08).
This one is pretty darn good:
1/2 c non-hydrogenated vegan margarine, softened
1/2 c vegan cream cheese (such as Tofutti Better Than Cream Cheese)
4 to 5 c confectioners' sugar
2 to 3Tbs real maple syrup
Cream together margarine and cream cheese. Using mixer, add 4 cups of sugar 1/2 c at a time. Continue mixing and add maple syrup to taste. Then add the last cup of sugar a little at a time until it reaches the correct consistency. Mix until smooth and creamy. Store in the refrigerator until ready to use.
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